Our Menu
Explore the Landor 78 menu featuring artisanal cheese and charcuterie boards, Italian-inspired deli plates, burrata, focaccia and snacks perfectly paired with curated wines.
Cheese & Charcuterie
Charcuterie Board
Artisanal selection of cured meats served with pickles and fennel taralli.
Small
Large
£15
£28
Cheese Board
Artisanal selection of cheeses served with crackers, grapes, and relish.
Small
Large
£15
£28
Mixed Board
Artisanal selection of cured meats and cheeses served with grapes, relish, pickles, and fennel taralli.
Small
Large
£19
£28
Burrata, Cherry Tomato and Taggiasche Black Olives
£12
- add italian Anchovies
£3.5
Burrata, Pistacchio Pesto, Mortadella and Fennel Taralli
£19
Snacks
Bella di Cerignola Olives
£4.5
Torres Crisps Truffle/Fried Egg
£3.50
Salted Almonds
£4.50
Fennel Taralli
£3
Focaccia
£5
Morgan 'Sweet n Sour' Giardiniera or Artichoke Hearts
£6
Our artisanal cheeses and charcuterie are sourced from: The Ham & Cheese Co, Neal’s Yard Dairy, Cured & Raw, and Cibo.
Aperitifs, Digestifs & Soft Drinks Selection
If wine isn’t your preference, we offer a great selection of aperitifs, digestifs, and soft drinks.
Aperol or Campari Spritz / Negroni
£12
Occhipinti 'Naturale' Vermouth Orange
£12
£10
Occhipinti 'Naturale' Vermouth Rosso
£8.5
Via Priula, San Marco 'Helles' Beer (500ml)
Feral, fermented red beets, pepper, thyme oak, from Trentino
- Bottle
£7
£29
Crodino / San Bitter
£7
