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Our Menu
Explore the Landor 78 menu featuring artisanal cheese and charcuterie boards, Italian-inspired deli plates, burrata, focaccia and snacks perfectly paired with curated wines.
Cheese & Charcuterie
Charcuterie Board
A selection of artisanal cured meats from small, independent farmers
Small
Large
£15
£28
Cheese Board
A selection of artisanal cheeses served with seasonal complements
Small
Large
£15
£28
Snacks
Bella di Cerignola Olives
£4.5
Torres Crisps Truffle/Fried Egg
£3.50
Smoked Almonds
£4.50
Fennel Taralli
£3
Focaccia
£5
Mixed Board
A selection of our cheeses and charcuterie with seasonal accompaniments
Small
Large
£19
£28
Burratina, Cherry Tomato, Anchovies
£15
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